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Javier Olleros, O Culler de Pau en el Fórum Santiago 2012

Durante la jornada de ayer se celebró en el Fórum Santiago 2012 la ponencia de Javier Olleros, cocinero del restaurante O Culler de Pau (O Grove), en la que estuvo acompañado de uno de sus proveedores, Santiago Pérez de La Finca de Los Cuervos (Castres). El título de la ponencia: ‘Productos de la huerta en la joven cocina gallega’.

Aquí os dejamos un vídeo de la muestra del portal gastronómico www.gastronomíaycia.com:

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7 comentarios

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